SAMPLE MENU TWO
Hors d oeuvres (Cocktail Hour)
Bruschetta
Charcuterie Board
Italian Vegetarian Stuffed Mushrooms
Turkey Bolognese Polenta Nests
Shrimp & Grits Bites
Buffet
Chicken Cacciatore
Seafood Risotto
Vegan Risotto w/ Asparagus & Peas
Zucchini Parmigiana
Creamy Polenta
Garlic Mashed Potatoes
Vegetable Medley (Carrots, Stringbeans, Onions)
Homemade Focaccia
Kids Menu
Spaghetti
Fresh Fruit/ Broccoli